Angie Winners Kitchen

Chef Angie attended Benkum College in Ghana where she studied Food and Nutrition and graduated in 1997. She then proceeded to Lee’s Cake and Pastry School, Ghana for an additional 1 year course. After her graduation, she opened her own pastry and drinks store in Kasapreko Company, Ghana. In 2002, she relocated to the United States. In 2012, she graduated from culinary school in Robert Moris University, Aurora, Illinois. After her graduation, she founded a restaurant in Chicago named In His Time Catering/Restaurant from 2012 – 2015. In the same year of 2015, Chef Angie established Angies Winners Kitchen in Dallas, Texas. Angies Winners Kitchen is an African restaurant that offers catering services to individual and business customers. The establishment seeks to communicate trust, quality and uniqueness through African dishes. From 2012, Angies Winners Kitchen has completed over 250 successful catering projects.